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BEST WHITE COOKING WINE - COOKING WINE


BEST WHITE COOKING WINE - ELECTRIC WOK COOKING



Best White Cooking Wine





best white cooking wine






    cooking wine
  • The classification of wine can be done according to various methods including, but not limited to, place of origin or appellation, vinification methods and style, sweetness and vintage, J.

  • Wine is an alcoholic beverage, typically made of fermented grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. Wine is produced by fermenting crushed grapes using various types of yeast.

  • Generally a wine that should not be used as a beverage. Some experts recommend only using wines that you would drink as a cooking wine.





    white
  • Paint or turn (something) white

  • a member of the Caucasoid race

  • being of the achromatic color of maximum lightness; having little or no hue owing to reflection of almost all incident light; "as white as fresh snow"; "a bride's white dress"

  • whiten: turn white; "This detergent will whiten your laundry"











Tofu Dinner (with Recipe now)




Tofu Dinner (with Recipe now)





A chinese home cooking dish: Tofu with Salted fish and diced chicken.

you need chicken, mushroom and tofu for this dish.

Preparation:

1) Chicken - take 1 large chicken breast, dice it, and then marinade with soy sauce (for 1 whole chicken breast, use about 2 tsp), sesame oil (or other oil if not available), some wine (chinese cooking wine is best, but white wine or sherry would do, OPTIONAL), salt and pepper. I would also recommend putting in 1 tsp cornstarch to mix (if you don't have this, normal flour is also OK). Set aside for 30 mins to and hour (or even longer)

2) Mushrooms - slice

3) Tofu - diced them. You might want to stir fry them very quickly, like maybe 1 minute. To remove part of the moisture. Take care to not break them.

4) Sauce - try this mixture: soy sauce, salt, sugar and water (mix in a proportion so that it is slightly salt for your liking - you will need it to be salty b/c you will eat this with rice). After you got the right mix, you will need about 1/2 to 2/3 cups of this mixture. Put in about 1tsp cornstarch and mix well. This is for thickening.

Cook:

1) Heat about 1 tsp oil at high fire, add some chopped garlic.

2) You probably have no access to salted fish where you are from. If you feel like it, adds some minced anchovies at this stage. (Not too much.... 2 or 3 would be enough)

3) Add prepared chicken and mushroom. Stir fry till chicken is cooked outside.

4) Add the sauce (make sure the cornstarch is not all at the bottom when you do that), and then add the tofu. Stir so that the sauce colours everything, but the tofu does not break too much.

5) Switch to medium heat. Sautee for maybe 3 minutes, and then serve with rice











142/365 - July 5, 2010: Tour of Europe




142/365 - July 5, 2010: Tour of Europe





My parents go to Germany each year. My dad takes sabbatical from the university (he's actually his department's ambassador or something; he travels to countries all the time) and he and my mom live in Germany for 3 1/2 months each year. Oh yeah, and while they're there, they travel all over Europe. Tough gig, eh?

I've been to Europe and absolutely LOVE Germany. It's a beautiful country and I cant wait to take REB to Europe next year.

Every year, my dad brings back treats (^_^) This year he gave us: A bottle of Riesling (our favorite type of wine), a shot glass from Monaco when they were there, some tomato/olive oil spread, fresh pasta, a cute apron so I can look like a little Frau while I cook (haha!) and a beautiful plate from Delft, Netherlands.

My parents are the best. They've been all over the world and always have stories to tell me. I think they should just buy a place in Germany. Then I'd have a place to live when I go ;)









best white cooking wine







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BOSTON COOKING BLOG - COOKING BLOG


Boston Cooking Blog - Couples Cooking Class Dc - Cooking Mama2 Dinner With Friends.



Boston Cooking Blog





boston cooking blog






    cooking
  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The process of preparing food by heating it





    boston
  • A card game resembling solo whist

  • Bo‘ston or Bustan (Bo‘ston, Bostan, Бустан) is a town and seat of Ellikqala District in Karakalpakstan in Uzbekistan.

  • A variation of the waltz or of the two-step

  • state capital and largest city of Massachusetts; a major center for banking and financial services

  • Boston (pronounced ) is the capital and largest city in Massachusetts, and is one of the oldest cities in the United States. The largest city in New England, Boston is regarded as the unofficial "Capital of New England" for its economic and cultural impact on the entire New England region.





    blog
  • Add new material to or regularly update a blog

  • web log: a shared on-line journal where people can post diary entries about their personal experiences and hobbies; "postings on a blog are usually in chronological order"

  • read, write, or edit a shared on-line journal

  • (blogger) a person who keeps and updates a blog











Boston Baked Beans with Franks




Boston Baked Beans with Franks





recipe from "The Way the Cookie Crumbles" food blog

Boston Baked Beans (from Cooks Illustrated January 2003)

Serves 4 to 6

CI note: The beans can be made ahead. After cooking, cool them to room temperature and refrigerate in an airtight container for up to 4 days.

Bridget note: I added 2 hot dogs, cut into bite-sized pieces, to the sauteing onions.

4 ounces salt pork, trimmed of rind and cut into ?-inch cubes
2 ounces bacon (2 slices), cut into ? -inch pieces
1 medium onion, chopped fine
? cup mild molasses
1 tablespoon mild molasses
1? tablespoons brown mustard
1 pound dried small white beans (about 2 cups), rinsed and picked over
Table salt
1 teaspoon cider vinegar
Ground black pepper

Adjust oven rack to lower-middle position; heat oven to 300 degrees. Add salt pork and bacon to 8-quart Dutch oven; cook over medium heat, stirring occasionally, until lightly browned and most fat is rendered, about 7 minutes. Add onion and continue to cook, stirring occasionally, until onion is softened, about 8 minutes. Add ? cup molasses, mustard, beans, 1? teaspoons salt, and 9 cups water; increase heat to medium-high and bring to boil. Cover pot and set in oven. Bake until beans are tender, about 4 hours, stirring once after 2 hours. Remove lid and continue to bake until liquid has thickened to syrupy consistency, 1 to 1? hours longer. Remove beans from oven; stir in remaining tablespoon of molasses, vinegar, and additional salt and pepper to taste. Serve.














January 16




January 16





Here's Movie not wanting to hear me debate whether or not I should buy the Macbook Air anymore.

I actually took this photo yesterday, but who's counting? Besides, I didn't go anywhere all day. I spent most of the day with some kind of upset stomach. Tip: don't eat a months-old, pre-made frozen vegetarian enchilada bowl for breakfast. I know I'm going out on a limb here nutritionally speaking, but trust me.

So what did I do exactly? I finished another Image Campaign spot. I did a budget for a cooking show. I finished another mock-up page for the website. I watched the Biggest Loser: Couples Edition. Yes. Exciting stuff.

Jules and I went out for drinks tonight and had a good talk. And by good I mean difficult and heartfelt and ultimately loving. I used a very long boat/low-tide analogy, and considered taking a picture of a boat for today's photos, but couldn't find a boat. Hence the picture of Movie.

I'm also thinking that at some point, I'd like this "blog" to be more than just a random collection of my day's events. Maybe I should actually SAY something meaningful, or use it like a journal, carving out the shape of my inner thoughts and emotions. I have been known to be poetic and soul-searching from time to time, you know.


Deep, heartfelt insights.
Brewing and percolating.
Maybe tomorrow.









boston cooking blog







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CAMPING DUTCH OVEN COOKING - CAMPING DUTCH


Camping dutch oven cooking - Psp cooking mama.



Camping Dutch Oven Cooking





camping dutch oven cooking






    oven cooking
  • (Oven cook) An oven is an enclosed compartment for heating, baking or drying. It is most commonly used in cooking and pottery. Ovens used in pottery are also known as kilns. An oven used for heating or for industrial processes is called a furnace or industrial oven.





    camping
  • the act of encamping and living in tents in a camp

  • Live for a time in a camp, tent, or camper, as when on vacation

  • Lodge temporarily, esp. in an inappropriate or uncomfortable place

  • Remain persistently in one place

  • (camp) live in or as if in a tent; "Can we go camping again this summer?"; "The circus tented near the town"; "The houseguests had to camp in the living room"

  • (camp) providing sophisticated amusement by virtue of having artificially (and vulgarly) mannered or banal or sentimental qualities; "they played up the silliness of their roles for camp effect"; "campy Hollywood musicals of the 1940's"





    dutch
  • Of or relating to the Netherlands or its people or their language

  • of or relating to the Netherlands or its people or culture; "Dutch painting"; "Dutch painters"

  • Dutch (released in the UK and Australia as Driving Me Crazy) is a 1991 American comedy/drama film directed by Peter Faiman (his only other film along with Crocodile Dundee) and written by John Hughes. The original music score was composed by Alan Silvestri.

  • the people of the Netherlands; "the Dutch are famous for their tulips"











Dutch Oven




Dutch Oven





It is pretty rare that I get to be the star of my own photo stream - I am after all, the one taking the pictures. So to see me on the other side of the camera must mean something pretty substantial, right? Yup, my first attempt at using a dutch oven! Well, okay, it isn't landing on the moon, but it was pretty important and special for me.

Slowly but surely, we're establishing an annual camping trip for Marna, Paige and I along with Grandpa Rich and Grandma Janelle. The last time we went, it was at an old childhood favorite campground called Lynx Pass. Lynx Pass Campground happened to be closed this year due to beetle kill, so we headed down the road (3.35 mi straight line per my GPS) and found ourselves a different place to camp.

Marna and I were responsible for one breakfast and two lunches during the two night trip. We could have used grandpa and grandma's stove, or even gotten our own, but among our favorite breakfast recipes at home are casseroles. With that in mind, I started researching how to make a casserole while camping, and landed at the dutch oven.

If you're like me, you've probably heard about the dutch oven a lot of times before, and you may have even seen one on television or at your own campground, but you've never tried your hand at it. My research suggested a pre-seasoned dutch oven by Lodge Logic, which we picked up at the local Bass Pro store along with a few other items.

The oven came with a recipe book, and I figured it was best to stick to the safe route for my first time out, so I took the first breakfast recipe in there and Marna gathered the ingredients while grocery shopping for the trip. When our morning for breakfast came along, I was pretty excited to try out this new cooking direction.

Surprisingly, at least to me, cooking with a dutch oven is pretty easy! The heat is supplied by charcoals - and the instruction book was very clear that the quality of the coal will impact the quality of the cooking. Per some recommendations, I picked up a charcoal chimney starter. Wow! Who invented that gem? If you're going to try your hand at the dutch oven, you need one of these things!

One bag of charcoal, and two pieces of paper, and some patience later, and I had heat for my oven. In fact, that was the hardest part about using the dutch over - patience.

I threw some coals under the dutch oven, and started dropping in ingredients. Before long I was ready to put the lid on, add some more charcoal, and let it sit. The result was one good tasting and very filling breakfast casserole. I'm not sure I could have done any better at home. My first dutch oven experience was a hit! I'm looking forward to trying more recipes out at home and in the forests in the future.











Dutch Ovens




Dutch Ovens





Dutch Oven cooking. Yummy apple pie! This photo was taken by an old 1 Megapixel camera with a cheap lens. So the quality isn't up to some other of my photos.
This was taken on a weekend Scout trip.









camping dutch oven cooking







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COOKING BOOKS FREE. BOOKS FREE


Cooking Books Free. Thanksgiving Turkey Cooking Times. French Cooking Class.



Cooking Books Free





cooking books free






    cooking books
  • (Cooking book) A cookbook is a book that contains information on cooking. It typically contains a collection of recipes, and may also include information on ingredient origin, freshness, selection and quality.





    free
  • grant freedom to; free from confinement

  • Without cost or payment

  • With the sheets eased

  • able to act at will; not hampered; not under compulsion or restraint; "free enterprise"; "a free port"; "a free country"; "I have an hour free"; "free will"; "free of racism"; "feel free to stay as long as you wish"; "a free choice"

  • loose: without restraint; "cows in India are running loose"











day 6-gotta get back on the wagon




day 6-gotta get back on the wagon





"the easier it is to do, the harder it is to change."
-eng's principle

i've been really, really bad about eating gluten free for the last month or two. you know how you start off little by little until you're back in the full swing of a bad habit. with the holidays, i really let myself not only fall off the wagon but i got freaking run over by the wagon. flour and gluten and dairy...and i feel like hell again. my stomach is always hurting, my head is back to hurting and i'm tired all the time. i know it's all my fault. sometimes it's just easier to justify by saying i don't have time to make something or would rather eat what everyone else is eating. as much as a pain in the ass it is to avoid gluten, i definitely felt better. this is one of my goals. learn how to bake and cook easy, quick foods and stop cheating because it's only going to hurt me.

tell me to put the bad food down.











My Own Cooking Book Store




My Own Cooking Book Store





Let's see what we have here. Vegetarian cooking, vegan cooking, gluten-free baking, lactose-free cooking, "Becoming Vegan," fun with soybeans, and cooking with tofu. I should buy all of these and open up my own niche bookstore with them in Wicker Park.









cooking books free







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COOKING CHICKEN IN A MICROWAVE. IN A MICROWAVE


COOKING CHICKEN IN A MICROWAVE. VEGETARIAN COOKING FOR BEGINNERS.



Cooking Chicken In A Microwave





cooking chicken in a microwave






    microwave
  • An electromagnetic wave with a wavelength in the range 0.001–0.3 m, shorter than that of a normal radio wave but longer than those of infrared radiation. Microwaves are used in radar, in communications, and for heating in microwave ovens and in various industrial processes

  • kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food

  • cook or heat in a microwave oven; "You can microwave the leftovers"

  • a short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data





    cooking
  • (cook) someone who cooks food

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"





    chicken
  • the flesh of a chicken used for food

  • a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl

  • Cowardly

  • easily frightened





    in a
  • (IN-AS) Assam (Assamese: ??? Oxom ) is a northeastern state of India with its capital at Dispur located in the city of Guwahati.

  • previous part of Lesson 1, work was defined as a force acting upon an object to cause a displacement. When a force acts to cause an object to be displaced, three quantities must be known in order to calculate the work.











Chicken, Andouille Sausage & Shrimp Jambalaya




Chicken, Andouille Sausage & Shrimp Jambalaya





This is my home version of the recipe. For work, I make a larger batch. You make the entire recipe, then put some in a serving bowl and microwave. Simple!
.
Heat two tablespoons olive oil in a large pan over low heat. Add two chopped onions, one chopped green bell pepper, about 6 ribs of celery, chopped, and three garlic cloves, finely chopped, or two tablespoons minced garlic from a jar. Cook eight to ten minutes, until the veggies have softened. Add 2 tablespoons paprika and cook for about a half minute. Add about three boneless, skinless chicken breasts, chopped, and about a half a pound of andouille sausage, cut into slices. Cook another eight to ten minutes. Add three tomatos, chopped, or two cans of petite diced tomatoes. Cook another three minutes or so.
Add two cups rice to the pan and stir well. Heat 4 cups chicken stock and add to the pan. Add one teaspoon dried oregano and two bay leaves. Cover and simmer for ten minutes.
Add a bag of jumbo shrimp. I used 26-30 count p&d, tail on. Stir and cover again, and cook about eight to ten minutes, until the rice is done, and the shrimp are cooked. Stir in fresh parsley, chopped, salt and pepper to taste, and serve.

If you do not like shrimp, add more chicken and sausage. If you do not like the sausage either, just add lots of chicken.











chicken parma rosa with peas




chicken parma rosa with peas





Prep time: ~10 minutes
Cooking time: ~ 30 minutes
Rating: Awesome (5)

Ingredients:
- Knorr Parma Rosa sauce mix
- Chicken breast (pounded flat)
- Progresso italian style bread crumbs
- Green giant canned peas
- Market pantry extra wide egg noodles
- 1 egg

Recipe:
- Preheat oven to 425 degrees
- clean chicken breast of unpleasant bits and flatten (cover with plastic wrap and pound with canned peas, unopened)
- Place a small portion of bread crumbs into a bowl
- Put an egg white in a separate bowl
- Dip chicken through egg and then in breading till lightly coated. Place on foil covered and cooking spray seasoned baking pan.
- Bake for 30 minutes.

Make noodles, sauce, and peas (microwave) as described on packaging.









cooking chicken in a microwave







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