best white cooking wine

Author:best white cooking wine
Welcome to FC2!

Latest comments
Latest trackbacks
Monthly archive


Boston Cooking Blog - Couples Cooking Class Dc - Cooking Mama2 Dinner With Friends.

Boston Cooking Blog

boston cooking blog

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The process of preparing food by heating it

  • A card game resembling solo whist

  • Bo‘ston or Bustan (Bo‘ston, Bostan, Бустан) is a town and seat of Ellikqala District in Karakalpakstan in Uzbekistan.

  • A variation of the waltz or of the two-step

  • state capital and largest city of Massachusetts; a major center for banking and financial services

  • Boston (pronounced ) is the capital and largest city in Massachusetts, and is one of the oldest cities in the United States. The largest city in New England, Boston is regarded as the unofficial "Capital of New England" for its economic and cultural impact on the entire New England region.

  • Add new material to or regularly update a blog

  • web log: a shared on-line journal where people can post diary entries about their personal experiences and hobbies; "postings on a blog are usually in chronological order"

  • read, write, or edit a shared on-line journal

  • (blogger) a person who keeps and updates a blog

Boston Baked Beans with Franks

Boston Baked Beans with Franks

recipe from "The Way the Cookie Crumbles" food blog

Boston Baked Beans (from Cooks Illustrated January 2003)

Serves 4 to 6

CI note: The beans can be made ahead. After cooking, cool them to room temperature and refrigerate in an airtight container for up to 4 days.

Bridget note: I added 2 hot dogs, cut into bite-sized pieces, to the sauteing onions.

4 ounces salt pork, trimmed of rind and cut into ?-inch cubes
2 ounces bacon (2 slices), cut into ? -inch pieces
1 medium onion, chopped fine
? cup mild molasses
1 tablespoon mild molasses
1? tablespoons brown mustard
1 pound dried small white beans (about 2 cups), rinsed and picked over
Table salt
1 teaspoon cider vinegar
Ground black pepper

Adjust oven rack to lower-middle position; heat oven to 300 degrees. Add salt pork and bacon to 8-quart Dutch oven; cook over medium heat, stirring occasionally, until lightly browned and most fat is rendered, about 7 minutes. Add onion and continue to cook, stirring occasionally, until onion is softened, about 8 minutes. Add ? cup molasses, mustard, beans, 1? teaspoons salt, and 9 cups water; increase heat to medium-high and bring to boil. Cover pot and set in oven. Bake until beans are tender, about 4 hours, stirring once after 2 hours. Remove lid and continue to bake until liquid has thickened to syrupy consistency, 1 to 1? hours longer. Remove beans from oven; stir in remaining tablespoon of molasses, vinegar, and additional salt and pepper to taste. Serve.

January 16

January 16

Here's Movie not wanting to hear me debate whether or not I should buy the Macbook Air anymore.

I actually took this photo yesterday, but who's counting? Besides, I didn't go anywhere all day. I spent most of the day with some kind of upset stomach. Tip: don't eat a months-old, pre-made frozen vegetarian enchilada bowl for breakfast. I know I'm going out on a limb here nutritionally speaking, but trust me.

So what did I do exactly? I finished another Image Campaign spot. I did a budget for a cooking show. I finished another mock-up page for the website. I watched the Biggest Loser: Couples Edition. Yes. Exciting stuff.

Jules and I went out for drinks tonight and had a good talk. And by good I mean difficult and heartfelt and ultimately loving. I used a very long boat/low-tide analogy, and considered taking a picture of a boat for today's photos, but couldn't find a boat. Hence the picture of Movie.

I'm also thinking that at some point, I'd like this "blog" to be more than just a random collection of my day's events. Maybe I should actually SAY something meaningful, or use it like a journal, carving out the shape of my inner thoughts and emotions. I have been known to be poetic and soul-searching from time to time, you know.

Deep, heartfelt insights.
Brewing and percolating.
Maybe tomorrow.

boston cooking blog

See also:

pcd cooking enthusiast

traditional african cooking

cooking eggs in a bag

cooking broccoli in microwave

trans fat free cooking oil

tips on cooking steak

how to prepare leeks for cooking

mexican cooking videos

meat cooking techniques

cooking holiday italy

Search form