Boston Cooking Blog - Couples Cooking Class Dc - Cooking Mama2 Dinner With Friends.
Boston Cooking Blog
- Food that has been prepared in a particular way
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- The practice or skill of preparing food
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- The process of preparing food by heating it
- A card game resembling solo whist
- Bo‘ston or Bustan (Bo‘ston, Bostan, Бустан) is a town and seat of Ellikqala District in Karakalpakstan in Uzbekistan.
- A variation of the waltz or of the two-step
- state capital and largest city of Massachusetts; a major center for banking and financial services
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- Add new material to or regularly update a blog
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Boston Baked Beans with Franks
recipe from "The Way the Cookie Crumbles" food blog
Boston Baked Beans (from Cooks Illustrated January 2003)
Serves 4 to 6
CI note: The beans can be made ahead. After cooking, cool them to room temperature and refrigerate in an airtight container for up to 4 days.
Bridget note: I added 2 hot dogs, cut into bite-sized pieces, to the sauteing onions.
4 ounces salt pork, trimmed of rind and cut into ?-inch cubes
2 ounces bacon (2 slices), cut into ? -inch pieces
1 medium onion, chopped fine
? cup mild molasses
1 tablespoon mild molasses
1? tablespoons brown mustard
1 pound dried small white beans (about 2 cups), rinsed and picked over
1 teaspoon cider vinegar
Ground black pepper
Adjust oven rack to lower-middle position; heat oven to 300 degrees. Add salt pork and bacon to 8-quart Dutch oven; cook over medium heat, stirring occasionally, until lightly browned and most fat is rendered, about 7 minutes. Add onion and continue to cook, stirring occasionally, until onion is softened, about 8 minutes. Add ? cup molasses, mustard, beans, 1? teaspoons salt, and 9 cups water; increase heat to medium-high and bring to boil. Cover pot and set in oven. Bake until beans are tender, about 4 hours, stirring once after 2 hours. Remove lid and continue to bake until liquid has thickened to syrupy consistency, 1 to 1? hours longer. Remove beans from oven; stir in remaining tablespoon of molasses, vinegar, and additional salt and pepper to taste. Serve.
Here's Movie not wanting to hear me debate whether or not I should buy the Macbook Air anymore.
I actually took this photo yesterday, but who's counting? Besides, I didn't go anywhere all day. I spent most of the day with some kind of upset stomach. Tip: don't eat a months-old, pre-made frozen vegetarian enchilada bowl for breakfast. I know I'm going out on a limb here nutritionally speaking, but trust me.
So what did I do exactly? I finished another Image Campaign spot. I did a budget for a cooking show. I finished another mock-up page for the website. I watched the Biggest Loser: Couples Edition. Yes. Exciting stuff.
Jules and I went out for drinks tonight and had a good talk. And by good I mean difficult and heartfelt and ultimately loving. I used a very long boat/low-tide analogy, and considered taking a picture of a boat for today's photos, but couldn't find a boat. Hence the picture of Movie.
I'm also thinking that at some point, I'd like this "blog" to be more than just a random collection of my day's events. Maybe I should actually SAY something meaningful, or use it like a journal, carving out the shape of my inner thoughts and emotions. I have been known to be poetic and soul-searching from time to time, you know.
Deep, heartfelt insights.
Brewing and percolating.
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