COOKING CHICKEN IN A MICROWAVE. IN A MICROWAVE
COOKING CHICKEN IN A MICROWAVE. VEGETARIAN COOKING FOR BEGINNERS.
- An electromagnetic wave with a wavelength in the range 0.001–0.3 m, shorter than that of a normal radio wave but longer than those of infrared radiation. Microwaves are used in radar, in communications, and for heating in microwave ovens and in various industrial processes
- kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food
- a short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data
- (cook) someone who cooks food
- The practice or skill of preparing food
- Food that has been prepared in a particular way
- (cook) prepare a hot meal; "My husband doesn't cook"
- The process of preparing food by heating it
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- the flesh of a chicken used for food
- a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl
- easily frightened
- (IN-AS) Assam (Assamese: ??? Oxom ) is a northeastern state of India with its capital at Dispur located in the city of Guwahati.
- previous part of Lesson 1, work was defined as a force acting upon an object to cause a displacement. When a force acts to cause an object to be displaced, three quantities must be known in order to calculate the work.
Chicken, Andouille Sausage & Shrimp Jambalaya
This is my home version of the recipe. For work, I make a larger batch. You make the entire recipe, then put some in a serving bowl and microwave. Simple!
Heat two tablespoons olive oil in a large pan over low heat. Add two chopped onions, one chopped green bell pepper, about 6 ribs of celery, chopped, and three garlic cloves, finely chopped, or two tablespoons minced garlic from a jar. Cook eight to ten minutes, until the veggies have softened. Add 2 tablespoons paprika and cook for about a half minute. Add about three boneless, skinless chicken breasts, chopped, and about a half a pound of andouille sausage, cut into slices. Cook another eight to ten minutes. Add three tomatos, chopped, or two cans of petite diced tomatoes. Cook another three minutes or so.
Add two cups rice to the pan and stir well. Heat 4 cups chicken stock and add to the pan. Add one teaspoon dried oregano and two bay leaves. Cover and simmer for ten minutes.
Add a bag of jumbo shrimp. I used 26-30 count p&d, tail on. Stir and cover again, and cook about eight to ten minutes, until the rice is done, and the shrimp are cooked. Stir in fresh parsley, chopped, salt and pepper to taste, and serve.
If you do not like shrimp, add more chicken and sausage. If you do not like the sausage either, just add lots of chicken.
chicken parma rosa with peas
Prep time: ~10 minutes
Cooking time: ~ 30 minutes
Rating: Awesome (5)
- Knorr Parma Rosa sauce mix
- Chicken breast (pounded flat)
- Progresso italian style bread crumbs
- Green giant canned peas
- Market pantry extra wide egg noodles
- 1 egg
- Preheat oven to 425 degrees
- clean chicken breast of unpleasant bits and flatten (cover with plastic wrap and pound with canned peas, unopened)
- Place a small portion of bread crumbs into a bowl
- Put an egg white in a separate bowl
- Dip chicken through egg and then in breading till lightly coated. Place on foil covered and cooking spray seasoned baking pan.
- Bake for 30 minutes.
Make noodles, sauce, and peas (microwave) as described on packaging.
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