VEGETARIAN COOKING FOR EVERYONE BOOK : VEGETARIAN COOKING FO
VEGETARIAN COOKING FOR EVERYONE BOOK : COOKING TURKEY IN ELECTRIC ROASTER.
Vegetarian Cooking For Everyone Book
- eater of fruits and grains and nuts; someone who eats no meat or fish or (often) any animal products
- Vegetarianism is the practice of following a plant-based diet including fruits, vegetables, cereal grains, nuts, and seeds, mushrooms, with or without dairy products and eggs.
- A person who does not eat meat, and sometimes other animal products, esp. for moral, religious, or health reasons
- (vegetarianism) a diet excluding all meat and fish
- Food that has been prepared in a particular way
- The practice or skill of preparing food
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- (cook) someone who cooks food
- (cook) prepare a hot meal; "My husband doesn't cook"
- The process of preparing food by heating it
- Reserve (accommodations, a place, etc.); buy (a ticket) in advance
- Reserve accommodations for (someone)
- physical objects consisting of a number of pages bound together; "he used a large book as a doorstop"
- a written work or composition that has been published (printed on pages bound together); "I am reading a good book on economics"
lima bean stew
Recipe used: Giant Lima Beans with Parsley and Sorrel (324)
The lima beans cooked WAY faster than the book said they wood, so much so that they dissolved into a beany mush by the time I was ready to mix them with the sauteed onions, parsley, and sorrel. I skipped straining them and just dumped it all together and called it stew. It was delicious.
ETA: This grew really disgusting as time wore on. While most of the beans became mush, others didn't get fully cooked, so there were crunchy chunks of bean in the stew, which made for a really awful texture. The fact that the mixture also wreaked havoc on my digestive system means that I'd never make this again. Ugh.
Recipe used: Spoon Bread (page 648)
Ah, spoon bread. I always know how skimpy my pocketbook gets by how often I make spoon bread, which is the one recipe from this book I have made the most (other than baking powder biscuits). It's cheap, it's easy, it's nourishing, it's good. I'm also tired of it, since it now reminds me of being without spending money. I tried to jazz it up a bit by adding some pureed chipotle chiles, which was a tasty decision, but unfortunately not a good one for my stomach (I got heartburn every time I ate some).
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