SLOW COOKING CORN BEEF : SLOW COOKING
Slow cooking corn beef : Beautiful cooking 2011.
Slow Cooking Corn Beef
- A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying
- (Slow Cook) to cook for a prolonged period of time over low heat
- A process of cooking at a low temperature for a long period of time, also known as smoking, which uses wood chips that have been soaked in water.
- Corned beef
- Corned beef is a brine-cured beef. The "corn" in corned beef refers to the "corns" or grains of coarse salts used to cure it. The Oxford English Dictionary defines corn, as meaning "a small hard particle, a grain, as of sand or salt.
I know this may not look very appetizing at all, but it sure turned out extremely tasty. We've never made corned beef and cabbage before, but John decided this morning that we should do it. Our friend Theresa makes delicious corned beef, but John's turned out just as good. I think Theresa cooks hers in a crock pot, whereas John slow cooked it on the stove for almost 6 hours. He added carrots and turnips along with the cabbage, and it was delicious. We enjoyed our corned beef while watching a marathon of The Inbetweeners on BBC America and just relaxed for most of the afternoon. It was a pretty nice way to spend a Sunday.
Corned Beef and Green Beans
This was absolutely the best corned beef I think I've ever eaten. I slow-cooked it all day long in Guinness, but the kudos really go to my husband who selected this wonderfully lean cut in the first place. It was served with homemade mustard sauce (that some people, myself included, love so much as to find it acceptable as a side dish) and green beans. Ever the busy hostess I failed to photograph the colcannon that I also served.
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