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Cooking Experiment

cooking experiment

  • the testing of an idea; "it was an experiment in living"; "not all experimentation is done in laboratories"

  • Perform a scientific procedure, esp. in a laboratory, to determine something

  • the act of conducting a controlled test or investigation

  • to conduct a test or investigation; "We are experimenting with the new drug in order to fight this disease"

  • Try out new concepts or ways of doing things

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

the chana masala experiment

the chana masala experiment

I love chana masala, and realized it's one of the easier Indian meals to cook at home, so I decided to give it a go. Sadly, it turned out more soupy than I'd planned, almost like a dal, and was massively over-salty. I didn't realize how much sodium was in the chana masala spice mixture I picked up. Next time, I'll spice it up from scratch, or use garam masala as a base and add whatever's missing. At least now I have a process for it to end up the right way.

Day 114 - Food Experiment

Day 114 - Food Experiment

So my son had an experiment which he said would make no difference in how a food was steam cooked..

So I had to show him there IS a difference in taste, color, and nutrients in pot vs remaining in food. He was amazed at the color of the Steam cooked vs the water steamed item..

cooking experiment

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Cooking Recipes Starters : Play Pink Cooking Games : Kids Cooking Websites

Cooking Recipes Starters

cooking recipes starters

    cooking recipes
  • (Cooking recipe) A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

  • (starter) a contestant in a team sport who is in the game at the beginning

  • The first course of a meal; an appetizer

  • An automatic device for starting a machine, esp. the engine of a vehicle

  • (starter) an electric motor for starting an engine

  • A person or thing that starts an event, activity, or process, in particular

  • (starter) the official who signals the beginning of a race or competition

Sourdough Pretzels (recipe)

Sourdough Pretzels (recipe)

2/3 cup sourdough starter **
1 cup warm water
3 cups bread flour
1 cup whole wheat flour
2 T sugar (I’m not sure if this should have been IN the pretzels, but I put it in)
1 T olive oil

? cup baking soda
2T sugar

1 large egg and 1 Tbsp (beaten)
Coarse or pretzel salt (I used Sea Salt)

Mix starter, water, oil, flours and salt. Adjust flour until you have a nice ball of dough (keep it soft though).

Knead until smooth. Place the dough in an oiled bowl, cover and set aside to rise in a warm place (at least an hour or until doubled).

Punch dough down, form into a big rectangle and begin cutting off bits to work with as individual pretzels. Roll the dough into strips and Knot. Cover and let rise for about 15 minutes (by the time you finish them the first ones should be ready)

Fill a large pot with 2 inches of water and bring to boil. Add baking soda and sugar. Reduce to simmer and then add pretzels 4-5 at a time. Boil for one minute on each side. Remove from the water and let drain on a rack.
Place them on a baking sheet lined with parchment paper and brush them with the egg mixture and sprinkle with coarse salt (I also made some with cinnamon sugar)

Bake for 12-13 minutes at 450*.

**Sourdough Starter
2 cups all purpose flour
3 tbsp sugar
1 envelope yeast
1/2 tsp salt if desired
2 cups warm water

mix and cover with cloth, set in a warm place and let sit 2-3 days until it ferments, stir mixture several times each day, ; every week or so add equal parts of flour and water.

do not use any metal to stir it.



A pound of red grapes, about to be wrapped up in an old (clean!) tshirt scrap for the sourdough starter.

cooking recipes starters

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Cooking With Beef

cooking with beef

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The flesh of a cow, bull, or ox, used as food

  • A cow, bull, or ox fattened for its meat

  • cattle that are reared for their meat

  • meat from an adult domestic bovine

  • gripe: complain; "What was he hollering about?"

  • Flesh or muscle, typically when well developed

Beef Bolognese Liguinie

Beef Bolognese Liguinie


for 3 servings

300gr ground beef, marinated with a 1tsp salt and 1tsp pepper for 20mins

1 bundle (size of 3 fingers width) of linguine

1 garlic glove, minced

1 pack of cherry tomatoes, cut halves

1 carrot, diced

1 branch of celery, diced

1/2 ground pepper (green and red), diced

1/2 onion, diced

1 pack of button mushroom, washed

1 can of broth

1tbs butter

1tbs olive oil

1tsp salt

1tbs parsley

1tsp Oregano

1. In a skillet, saute garlic, tomatoes, carrot, celery, ground pepper in olive oil for 2 minutes.

2. Add in beef, onion, mushroom, cook in medium heat for 2 more minutes.

3. Stir in broth and 1 cup of water; add butter, parsley and oregano. Bring to a boil. Reduce heat; cover skillet and simmer for 1hr until beef tendered. Flavoring with salt and pepper.

4. In the meanwhile, cook linguine according to package instruction. After drain, toss the linguine with 1 tsp olive oil, a dash of salt and 1tsp parley.

Serve: Transfer to a pasta deep dish, top with beef mixture. Sprinkle with Parmesan cheese.

* Instead of skillet I use pressure pot to save cooking time and keep ingredients fresh. After step 1, stir all the rest ingredients into the pot and simmer for 30 minutes. Flavor with salt and pepper before serving.

Cooking with your camera

Cooking with your camera

I love garlic and the smell of it cooking was fantastic.

cooking with beef

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Cooking with evaporated milk - Cooking with dates - Free online cooking games no download.

Cooking With Evaporated Milk

cooking with evaporated milk

    evaporated milk
  • milk concentrated by evaporation

  • Evaporated milk, also known as dehydrated milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar.

  • Milk that has had water removed so that it constitutes 7.5% milk fat and 25% total milk solids.

  • A processed form of milk that has had some of the liquid removed by evaporation

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • The process of preparing food by heating it

Tres Leches Cake with Dulce de Leche

Tres Leches Cake with Dulce de Leche

Preheat the oven to 325. Butter a 9-inch square baking pan. In a medium bowl, whisk the flour with the baking powder. In a large bowl, using a handheld electric mixer, beat the egg whites at medium-high speed until stiff peaks form. In another large bowl, beat the egg yolks with the granulated sugar at medium speed until pale and thick, about 3 minutes. Beat the egg whites and the dry ingredients into the egg yolk mixture until smooth.

Scrape the batter into the prepared pan and bake in the center of the oven for 30 minutes, until the batter is golden and a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.

In a 13x9 inch baking dish, whisk the condensed milk with the evaporated milk, heavy cream and rum. Cut the cake into 3 inch squares and add them to the baking dish, turning gently once or twice. Tilt the dish and spoon the liquid over the squares until well soaked, about 5 minutes. Pour off all but a thin layer of the liquid and reserve for another use. Cover & refrigerate overnight (but can still be served right away).
Carefully transfer the cake squares to plates. Drizzle with Dulce de Leche and serve.

Dulce de leche
In a large, heavy pot, combine all of the ingredients and bring to a boil, stirring with a wooden spoon until the sugar is dissolved. Reduce the heat and simmer over moderate heat, stirring frequently, until the mixture is reduced to 2 cups and becomes the consistency of warm caramel, about 40 minutes. Discard the cinnamon stick and let the dulce de leche cool to room temperature.

Transfer to a blender and puree until smooth. Skim off the foam and transfer to a pitcher.

The wise mortgage-minder...

The wise mortgage-minder...

Selection from "Cooking With a Surprising Difference," a cookbook published in 1966 by Carnation to promote "New Velvetized Carnation."

Image depicts a full page spread with a full color photograph of what appears to be a cream of mushroom soup or casserole in the foreground. We can see a hand emptying a can of Carnation evaporated milk into the dish, which is sitting on an orange stove, and in the background small orange bowls of vegetables are sitting on the counter next to some whole mushrooms. A cutting board just beyond shows partially sliced onions, mushrooms, and a knife.

Text overlaid across the top of the image reads: The wise mortgage-minder discovers bright new ways to serve less expensive vegetables! Try a hint of herbs, the tang of cheese and Carnation. New Velvetized Carnation adds saucy goodness to corn, peas or beans...makes creamed spinach in minutes....and does something delicious to zucchini or carrots.

cooking with evaporated milk

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How do you dispose of cooking oil : Personalized cooking aprons : Cooking dutch

How Do You Dispose Of Cooking Oil

how do you dispose of cooking oil

    cooking oil
  • Cooking oil is purified fat of plant origin, which is usually liquid at room temperature (saturated oils such as coconut and palm are more solid at room temperature than other oils).

  • Instead of coffee, Neelix pours Paris a steaming cup of cooking oil by mistake. (Waking Moments)

  • any of numerous vegetable oils used in cooking

    dispose of
  • deal with or settle; "He disposed of these cases quickly"

  • In general terms, to pass into the control of another person, to alienate, relinquish, part with, or get rid of. In respect of real estate, to get rid of, sell, or leave by will.

  • to sell, transfer or give away property. For example, the 'widget' company may dispose of shares in a certain way.

    how do
  • (How does) PowerGUARD™ Power Conditioning work?

  • "Willow's Song" is a ballad by American composer Paul Giovanni for the 1973 film The Wicker Man. It is adapted from a poem by George Peele, part of his play The Old Wives' Tale (printed 1595).

  • (How does) a better "Vocabulary" help me?

Unwanted and Disposed

Unwanted and Disposed

A shoe found in a demolished house near a grassy section of Infant Jesus Subdivision. Maybe because it is way to old....

Disposing of Waste Properly

Disposing of Waste Properly

Disposing of waste appropriately. There are public trashcans available for use. Use them!

how do you dispose of cooking oil

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